Shakiso Ethiopia -Dynamic - Natural Anerobic Fermentation

Roast date:5/7/2024  This coffee is a great example of how dynamic Ethiopian coffee can be. Intensely floral, super juicy, and incredibly refreshing.   During this process , coffee is laid onto the patio in thin layers (5cm) for a few days(6 days in this type) before commencing the fermentation process...
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LE 650.00

JAVA Specialty Coffee

Coffee Beans

12 In Stock

SHA-1

Roast date:5/7/2024 

This coffee is a great example of how dynamic Ethiopian coffee can be. Intensely floral, super juicy, and incredibly refreshing.

 

During this process , coffee is laid onto the patio in thin layers (5cm) for a few days(6 days in this type) before commencing the fermentation process in the anaerobic medium (like plastic bags ).

The average temperature of the patio is 32° Celsius, and this temperature helps decrease moisture levels significantly, preventing the availability of water to facilitate bacteriological reactions while providing enough moisture to support enzymatic reactions within the coffee bean's structure.


Imported from Cypher

COUNTRY: Ethiopia

REGION: Guji

PRODUCERS: Sintayehu

VARIETAL(S): Heirloom

PROCESS: Dynamic 6 days- Anaerobic Natural

ALTITUDE: 1900-2200 MNotes of: Red Grapes - Strawberry - Caramelized Apple - Stone Fruits

Customer Reviews

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K
Kyrillos Victor
Unbelievable

The coffee smells wonderful just after grinding it, notes are amazing such as apples and berries.

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