Shakari Zambia-Natural Anaerobic fermentation process
16/8/2023 for Medium roast for espresso or filter
Imported from Cypher
This uniquely fruity coffee comes from the Kateshi Estate in the northern province of Zambia. The Kateshi coffee estate, one of the first coffee estates in Zambia, was established in 1972 close to Kateshi village
Origin: Zambia
Region: Northern Province
Altitude: 1,330 - 1,364 m
Varietal: Catimor
Process: Natural Anaerobic Fermentation
Notes of vanilla, plum, golden raisins, berries, and pineapple