Shakiso Ethiopia -Natural Anerobic Fermentation
LE 575.00
Roast date:16/8/2023
This coffee is a great example of how dynamic Ethiopian coffee can be. Intensely floral, super juicy, and incredibly refreshing.
COUNTRY: Ethiopia
REGION: Guji
PRODUCERS: Sisay Kinfe
VARIETAL(S): Heirloom
PROCESS: Anaerobic Natural
ALTITUDE: 2100-2300 MASL
Notes of: Berries, caramel, stone fruits, and grapes