Shakiso Ethiopia -Natural Anerobic Fermentation

Shakiso Ethiopia -Natural Anerobic Fermentation

LE 575.00
Roast date:16/8/2023 This coffee is a great example of how dynamic Ethiopian coffee can be. Intensely floral, super juicy, and incredibly refreshing. COUNTRY: Ethiopia REGION: Guji PRODUCERS: Sisay Kinfe VARIETAL(S): Heirloom PROCESS: Anaerobic Natural ALTITUDE: 2100-2300 MASL Notes of: Berries, caramel, stone fruits, and grapes
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LE 250.00

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Roast date:16/8/2023

This coffee is a great example of how dynamic Ethiopian coffee can be. Intensely floral, super juicy, and incredibly refreshing.


COUNTRY: Ethiopia

REGION: Guji

PRODUCERS: Sisay Kinfe

VARIETAL(S): Heirloom

PROCESS: Anaerobic Natural

ALTITUDE: 2100-2300 MASL

Notes of: Berries, caramel, stone fruits, and grapes

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