Uganda Mount Elgon – Anaerobic Natural

A vibrant Ugandan specialty coffee with sweet tropical fruit, nectarine, and plum notes.

From Mount Elgon, Eastern Uganda, produced by Sipi Falls Coffee Project and processed using natural anaerobic fermentation.

• Origin: Mount Elgon, Eastern Uganda
• Producer: Sipi Falls Coffee Project
• Process: Natural Anaerobic Fermentation
• Varieties: SL14 / SL28
• Altitude: 1,500–2,500 MASL
• SCA Score: 87
• Tasting Notes: Sweet Tropical Fruits, Nectarine, Plum

Roasted by JAVA Specialty Coffee.

1/11/2026 Roast date