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Tropical Red Plums-Colombia Double Anaerobic Fermentation
LE 625.00
تحميص يوم 13/12/2024 Wilton Benitez is a highly specialized Colombian coffee producer, with a lifetime of experience in the Production and processing of exotic coffee, with several recognitions for the quality of its coffees, today it has a processing plant in the Department of Cauca that meets high standards of...
تحميص يوم 13/12/2024
Wilton Benitez is a highly specialized Colombian coffee producer, with a lifetime of experience in the Production and processing of exotic coffee, with several recognitions for the quality of its coffees, today it has a processing plant in the Department of Cauca that meets high standards of quality and control to
guarantee the quality of the final product, in addition to its two small farms located one in the department of Cauca and another in Risaralda.
Finca el Paraíso 92 is a family farm that has different varieties such as Java, Bourbon Pink, Geisha, Pacamara, caturra, Tabi, Castillo, Supremo, Sudan Rume, and Colombia using highly innovative cultivation
systems such as terraces, drip irrigation, somber and nutrition calculations by laboratory, all aimed at
producing a unique coffee that can be verified through the multiple awards obtained. Finca Paraiso 92
also has its own microbiology laboratory, quality laboratory and process plant.
REGION: CAUCA
ALTITUDE: 1,950 M
VARIETAL: CASTILLO
PROCESS: DOUBLE ANAEROBIC FERMENTATION
Flavor notes: Red plum - Caramel - Vanilla – Berry
SCA Quality grading by Cypher: 85:86
أفضل طريقة للتعامل لتقطير نوعين القهوة Tropical fruits red plums & Lemon Juava
طحن ٢٠ جرام اخشن من المعتاد
( أهم خطوة بعد الطحن لأن المعالجة مغسولة بتخمير دبل هي إنك تنقي البن المطحون من القشر لأنه بيطيل عملية الاستخلاص بسد فلتر القهوة الورقي)
صبة ثانية نوصل ل ١٠٠ مل قهوة
صبة ثالثة نوصل ل ٢٠٠ مل قهوة
صبة رابعة نوصل ل ٣٠٠ مل قهوة
الزمن الكلي تقريبا ٣:٣٠ دقائق اطول من المعتاد بسبب معالجة التخمير ...وقهوة رائعة بسكرية عالية وايحاءات طعم قوية واضحة
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