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"XO” is an acronym for “Extra Old,” which is how aged French distillates are named. For coffee, it refers to the natural process involving significantly extended fermentation
Producer: /Rigoberto Herrera Farm: Potosi Location: Caicedonia, Valle Del Cauca Variety: Pink Bourbon Process: XO Natural Altitude: 1,860 masl
Notes :passion fruit, pineapple, dark cherry, chocolate
