ETHIOPIA SIDAMO BENCA - معالجة كربونية

Intensify your coffee drinking experience with BENSA-Carboinc Maceration from The JAVA SC. Our unique anaerobic process using carbon dioxide creates a vibrant flavor profile.

تحميص يوم 23/1/2026

Origin: Ethiopia
Region: Sidama
Varietal: Hierloom
Processing: Carbonic Maceration
Altitude: 1890 MASL
Tasting Notes: Apricot, Mandarin, Jasmine & Clementine

SCA Score 88