Lemon Guava-Colombia Double Anaerobic Fermentation Infused Coffee

تحميص يوم 1/11/2024   Wilton Benitez is a highly specialized Colombian coffee producer, with a lifetime of experience in the Production and processing of exotic coffee, with several recognitions for the quality of its coffees, today it has a processing plant in the Department of Cauca that meets high standards...
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LE 650.00

JAVA Specialty Coffee

Coffee Beans

15 In Stock

Lemon

تحميص يوم 1/11/2024

 



Wilton Benitez is a highly specialized Colombian coffee producer, with a lifetime of experience in the Production and processing of exotic coffee, with several recognitions for the quality of its coffees, today it has a processing plant in the Department of Cauca that meets high standards of quality and control to
guarantee the quality of the final product, in addition to its two small farms located one in the department
of Cauca and another in Risaralda.
Finca el Paraíso 92 is a family farm that has dierent varieties such as Java, Bourbon Pink, Geisha, Pacamara,
caturra, Tabi, Castillo, Supremo, Sudan Rume, and Colombia using highly innovative cultivation
systems such as terraces, drip irrigation, somber and nutrition calculations by laboratory, all aimed at
producing a unique coee that can be veried through the multiple awards obtained. Finca Paraiso 92
also has its own microbiology laboratory, quality laboratory and process plant.

 

Green coffee imported from Cypher 

Country: Colombia

REGION: CAUCA

ALTITUDE: 1,950 M ·

VARIETAL: CASTILLO, YELLOW COLOMBIA

PROCESS: DOUBLE ANAEROBIC FERMENTATION WASHED

Flavor notes: Maple syrup - Stone fruit - Vanilla – Lemon

SCA Quality grade range by Cypher:86:87

 

أفضل طريقة للتعامل لتقطير نوعين القهوة Tropical fruits red plums & Lemon Juava
طحن ٢٠ جرام اخشن من المعتاد
( أهم خطوة بعد الطحن لأن المعالجة مغسولة بتخمير دبل هي إنك تنقي البن المطحون من القشر لأنه بيطيل عملية الاستخلاص بسد فلتر القهوة الورقي)
صبة اولى بلومينج لمدة ٣٠ ثانية نوصل ل ٤٠ مل قهوة
صبة ثانية نوصل ل ١٠٠ مل قهوة
صبة ثالثة نوصل ل ٢٠٠ مل قهوة
صبة رابعة نوصل ل ٣٠٠ مل قهوة
الزمن الكلي تقريبا ٣:٣٠ دقائق اطول من المعتاد بسبب معالجة التخمير ...وقهوة رائعة بسكرية عالية وايحاءات طعم قوية واضحة

 

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