Mandela Anaerobic Natural 100 GM

LE 450.00 EGP

~~LE 500.00 EGP~~ LE 450.00 EGP

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تحميص يوم 5/8/2026 — حجم 100 جرام
يرجى الانتظار اسبوعين قبل بدء الاستخدام للحصول على افضل طعم

The Mandela variety is a high-quality, experimental Arabica cultivar developed by Café Granja La Esperanza in Colombia — a complex cross between Caturra, Timor Hybrid and Ethiopian landraces (such as Sudan Rume), designed for high productivity, rust resistance, and an intense, fruity and sweet cup.

Coffee Details

Origin: Colombia
Region: Valle del Cauca
Farm: Café Granja La Esperanza
Altitude: 1,430–1,760 masl
Variety: Mandela
Process: Anaerobic Natural
Body: Creamy, Velvety
SCA Score: 89
Notes: Black Cherry, Raspberry, Mandarin, Vanilla, Tropical Fruits
Recommended: Filter

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الوزن 100 GM

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A filter coffee — the app has 11 V60 recipes with a step-by-step guided timer.

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Mandela Anaerobic Natural 100 GM