Tropical Fruits-Colombia La Maria
تحميص يوم 18/3/2024 للفلتر
تحميص يوم1/4/2024 للاسبريسو
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The overall profile of this coffee could include a sweet acidity, a medium to full body, and a lingering sweetness.
The combination of natural anaerobic processing and the presence of pineapple and tropical fruit notes creates a delightful and exotic coffee experience
Origin: Narino, Colombia
Varietal: Colombia
Process: Natural Anaerobic Fermentation
Farm: La Maria
Producer: Jose Solarte
Notes: Tropical Fruits, Pineapple, Papaya, berries, Honey
Acidity: low