Colombia Carbonic Maceration
LE 675.00
تحميص يوم 20/12/2024 In Aroma Nativo, Luis's implementation of the natural carbonic maceration process revealed a sticky sweet medley of tropical and desert fruits balanced by the crisp and complex acidities of dark Plum and Apricot Country: Colombia Producer: Luis Marcelino / Aroma NativoFarm: Veci ProjectLocation: Acevedo, HuilaVariety: CastilloProcess: Natural Carbonic MacerationAltitude: 1,550 masl Notes...
تحميص يوم
20/12/2024
In Aroma Nativo, Luis's implementation of the natural carbonic maceration process revealed a sticky sweet medley of tropical and desert fruits balanced by the crisp and complex acidities of dark Plum and Apricot
Country: Colombia
Producer: Luis Marcelino / Aroma Nativo
Farm: Veci Project
Location: Acevedo, Huila
Variety: Castillo
Process: Natural Carbonic Maceration
Altitude: 1,550 masl
Notes of Tropical fruits, Dark Plum, Apricot
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