Mandela Anaerobic Natural

The Mandela coffee variety is a high-quality, experimental Arabica cultivar developed by Cafe Granja La Esperanza in Colombia. It is a complex cross between Caturra, Timor Hybrid, and Ethiopian landraces (such as Sudan Rume), designed for high productivity, rust resistance, and intense, fruity, and sweet cup profiles.

An 89-point specialty coffee with a complex profile of black cherry, raspberry, and mandarin orange, layered with vanilla sweetness and vibrant tropical fruits. Bright acidity and a creamy, velvety body create a refined, lingering finish.

تحميص يوم 4/3/2026

يرجى الانتظار اسبوعين قبل بدء الاستخدام للحصول على افضل طعم

County: Colombia

REGION: VALLE DEL CAUCA ·  

ALTITUDE: : 1,430 - 1,760 M

VARIETAL: MANDELA ·  

PROCESS: ANAEROBIC NATURAL

Notes: Black Cherry - Raspberry - Mandarin Orange - Vanilla - Tropical Fruits

Recommended for v60 and drip coffee